Border Hop
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: build
- Glass: Toddy glass
- Ice: No ice
- Garnish: Dried apple slice
- ABV: 9%
Ingredients
- Dewar's 12 Year Old Scotch whisky — 2 oz (60 ml)
- Apple juice — 1 oz (30 ml)
- Maple syrup — ¼ oz (7.5 ml)
- Boiling water — 5 oz (150 ml)
How to make it
- POUR all ingredients into warmed glass.
- Stir.
A warm cocktail with whisky and apple juice.
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