Bossa Nova #1
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Collins glass
- Ice: Ice
- Garnish: Lime slice
- ABV: 17%
Ingredients
- Bacardi Carta Blanca light rum — 2 oz (60 ml)
- De Kuyper Apricot Brandy liqueur — ¾ oz (22.5 ml)
- Galliano L'Autentico liqueur — ¾ oz (22.5 ml)
- Apple juice — 2 oz (60 ml)
- Lime juice (freshly squeezed) — ¾ oz (22.5 ml)
How to make it
- SHAKE all ingredients with ice.
- Strain into ice-filled glass.
- Garnish with lime slice.
A tropical cocktail with pineapple and lime.
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Rum · Shake · A-Z: B · Catalog