Bossa Nova WW
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Highball (max 10oz/300ml)
- Ice: Ice cubes
- Garnish: Pineapple slice & mint
- ABV: 16%
Ingredients
- Bacardi Carta Blanca light rum — 1 oz (30 ml)
- Galliano L'Autentico liqueur — 1 oz (30 ml)
- Apricot (brandy) liqueur — ½ oz (15 ml)
- Lemon juice (freshly squeezed) — ½ oz (15 ml)
- Pineapple juice (fresh pressed) — 1 oz (30 ml)
- Egg White — 1 dash
How to make it
- SHAKE all ingredients with ice.
- Strain into ice-filled glass.
A refreshing cocktail with pineapple and mint.
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