Bosom Caresser
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Orange zest twist (discarded)
- ABV: 25%
Ingredients
- Rémy Martin 1738 Cognac — 2 oz (60 ml)
- Grand Marnier or other cognac orange liqueur — ½ oz (15 ml)
- Rainwater/Verdelho med-dry madeira — ½ oz (15 ml)
- Giffard Grenadine syrup — ¼ oz (7.5 ml)
- Egg yolk — 1 fresh
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
- Garnish with orange zest twist (discarded).
An elegant cocktail with cognac and orange.
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Brandy · Shake · A-Z: B · Catalog