Boost Cocktail

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Absinthe glass or old-fashioned glass
• Ice: Ice cubes
• Garnish: Lemon Twist
• ABV: 10%

Ingredients

• Sauza Hornitos Reposado Tequila — 2 oz (60 ml)
• Grapefruit juice (pink) — 1½ oz (45 ml)
• Le Sirop de Monin Ginger Sugar Syrup — ⅓ oz (10 ml)
• Kombucha — Top up with

How to make it

1. Shake all the ingredients (but the kombucha) with ice.
2. Strain into a glass filled with ice cubes.
3. Top up with Kombucha and add the lemon twist.

A vibrant cocktail with tequila and kombucha.

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