boozy lillet
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Pink grapefruit zest twist (discarded) & 3 spots of Peychaud's bitters drawn through foamy head
- ABV: 19%
Ingredients
- Vodka — 1½ oz (45 ml)
- Bianco vermouth — ½ oz (15 ml)
- Pasteurised egg white — ¼ oz (7.5 ml)
- Lillet Blanc — 1 oz (30 ml)
- Raspberry jam — 1⁄2 spoon
- Angostura Aromatic Bitters — 1 dash
- Orange Bitters by Angostura — 1 dash
How to make it
- SHAKE all ingredients with ice.
- Strain back into shaker.
- DRY SHAKE (without ice).
- Fine strain into chilled glass.
An elegant cocktail with citrus and berry notes.
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