Bon Accord
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Coupe glass
- Ice: Ice
- Garnish: Orange zest twist
- ABV: 21%
Ingredients
- Rémy Martin 1738 Cognac — 1 oz (30 ml)
- Dewar's 12 Year Old Scotch whisky — ½ oz (15 ml)
- Lillet Rouge — ½ oz (15 ml)
- Giffard Noir de Bourgogne Cassis — ¼ oz (7.5 ml)
- Peychaud's or other Creole-style bitters — 1 dash
How to make it
- STIR all ingredients with ice.
- Fine strain into chilled glass.
- Garnish with orange zest twist.
A cocktail with cognac and Scotch whisky.
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