Bonnet's Revenge

Name: Bonnet's Revenge
Yield: 1 cocktail
Ingredients: 1⅓ oz (40 ml) The Balvenie 14 Year Old Caribbean Cask Speyside single malt whisky; ⅓ oz (10 ml) Goslings Black Seal rum; ⅔ oz (20 ml) Amontillado Sherry; ¾ oz (25 ml) Orange & lemon shrub

Bonnet's Revenge cocktail recipe, illustration

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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Method: stir
Glass: Coupe glass
Ice: Ice
Garnish: Spray the essential oils of an orange twist and then shape it into a disc. Place it on top of the cocktail, floating.
ABV: 18%

Ingredients

The Balvenie 14 Year Old Caribbean Cask Speyside single malt whisky — 1⅓ oz (40 ml)
Goslings Black Seal rum — ⅓ oz (10 ml)
Amontillado Sherry — ⅔ oz (20 ml)
Orange & lemon shrub — ¾ oz (25 ml)