Blush Martini
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Martini glass
- Ice: Ice
- Garnish: Dust with cinnamon powder
- ABV: 10%
Ingredients
- Ketel One Vodka — 1 oz (30 ml)
- Giffard Vanille de Madagascar — ¾ oz (22.5 ml)
- Disaronno amaretto — ½ oz (15 ml)
- Cranberry juice (sweetened) — ⅔ oz (20 ml)
- Single cream / half-and-half — 1¼ oz (35 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
- Dust with cinnamon powder.
A refreshing cocktail with a vanilla flavor.
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