Blushing Monk
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Angostura Bitters dash in a single line across top egg white foam to form a brown line representing the rope that ties a monk's robe.
- ABV: 7%
Ingredients
- Bénédictine D.O.M — ⅔ oz (20 ml)
- Bittersweet orange-red aperitivo — ⅔ oz (20 ml)
- Suze gentian liqueur — ½ oz (12.5 ml)
- Lillet Blanc (or other aromatized wine) — ½ oz (15 ml)
- Lime juice (freshly squeezed) — ½ oz (15 ml)
- Pasteurised egg white — ¾ oz (25 ml)
- Angostura Aromatic Bitters — 1 dash
How to make it
- SHAKE all ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice) and fine strain into chilled glass.
A cocktail with egg and Bénédictine liqueur.
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