Bluzu Sour
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Hurricane glass
- Ice: Ice
- Garnish: Salt rim optional. Lime wedge or orange peel works too.
- ABV: 13%
Ingredients
- Lemon juice (freshly squeezed) — ½ oz (15 ml)
- Lime juice (freshly squeezed) — ½ oz (15 ml)
- Blue curaçao liqueur — 1 oz (30 ml)
- Blanco tequila (100% agave) — 1½ oz (45 ml)
- Yuzu liqueur — 2 oz (60 ml)
- Sugar syrup — 1 oz (30 ml)
- Margarita Bitters — 1 dash (4 drops)
- Salt — 1 grind
- Pasteurised egg white — 1 oz (30 ml)
- Aquafaba (chickpea water) — 1 oz (30 ml)
How to make it
- Combine all ingredients except bitters into shaker without ice.
- Shake until frothy.
- Add ice for shaking and half dash of bitters.
- Shake until frosty.
A cocktail with tequila and yuzu, whipped to froth.
Updated
Same Base
- Bob's Margarita on-the-rocks (Difford's recipe)
- Bonsai Margarita
- Boost Cocktail
- Brave Bull
- Breakfast Margarita
- Brissy Mule
Same Method
Same Glass
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Tequila · Shake · A-Z: B · Catalog