Bobo Five
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Copa glass
- Ice: Ice
- Garnish: Pineapple Slice
- ABV: 7%
Ingredients
- Strawberry puree — 2 oz (60 ml)
- Le Sirop de Monin Coconut Syrup — 2 oz (60 ml)
- Bacardi Carta Blanca light rum — 2 oz (60 ml)
- Pineapple juice (fresh pressed) — 4 oz (120 ml)
How to make it
- Shake all ingredients with ice.
- Strain into glass.
- Serve with a straw and pineapple slice.
A sweet cocktail with strawberry and pineapple.
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Rum · Shake · A-Z: B · Catalog