Bohemian Mule
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Collins glass
- Ice: Ice
- Garnish: Lime wedge
- ABV: 10%
Ingredients
- La Fée Parisienne absinthe — 1 oz (30 ml)
- Lime juice (freshly squeezed) — ½ oz (15 ml)
- Sugar syrup — ¼ oz (7.5 ml)
- Thomas Henry Ginger Beer — Top up with
How to make it
- SHAKE first 3 ingredients with ice.
- Strain into ice-filled glass.
- TOP with ginger beer and lightly stir.
A refreshing cocktail with absinthe and ginger beer.
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