Boca Raton
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: build
- Glass: Collins glass
- Ice: Big cracked ice
- Garnish: Mint leaves, dehydrated lime wheel, and or cinnamon stick. Lime peel also works.
- ABV: 8%
Ingredients
- Diplomatico Reserva Rum — ½ oz (15 ml)
- Giffard Sirop de Orgeat (Almond) Syrup — ½ oz (15 ml)
- Lime juice (freshly squeezed) — ½ oz (15 ml)
- Pineapple juice (fresh pressed) — ½ oz (15 ml)
- Cola (e.g. Coca Cola & Pepsi Cola) — ¼ oz (7.5 ml)
- Angostura or other aromatic bitters — ½ oz (15 ml)
How to make it
- Place all your ingredients into a shaker.
- Shake moderately for 8 to 10 seconds.
- Serve over big cracked ice and top off with soda.
A cocktail with rum and pineapple juice served over ice.
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