Bob's Dutch Mule

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Collins glass
• Ice: Ice
• Garnish: Mint sprig & lime wedge
• ABV: 11%

Ingredients

• Vodka — 1½ oz (45 ml)
• Lime juice (freshly squeezed) — ¾ oz (22.5 ml)
• Angostura or other aromatic bitters — 3 dash
• Ginger Beer — 3 oz (90 ml)
• Jonge genever — ½ oz (15 ml)
• Hot pepper sauce (red) — 2 drop

How to make it

1. SHAKE first 4 ingredients with ice and strain into ice-filled glass.
2. TOP with ginger beer.

A refreshing cocktail with vodka and ginger beer.

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