Bobby De Niro
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Martini glass
- Ice: Ice
- Garnish: Apricot slice
- ABV: 24%
Ingredients
- Apricot jam (preserve) — 1 spoon
- Rutte Dry Gin — 2 oz (60 ml)
- De Kuyper Apricot Brandy liqueur — ¼ oz (7.5 ml)
- Lemon juice (freshly squeezed) — ½ oz (15 ml)
- Orange Bitters by Angostura — 1 dash
How to make it
- STIR jam with gin until jam is dissolved.
- Add other ingredients.
- SHAKE with ice and fine strain into chilled glass.
A cocktail with gin and apricot jam.
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