Blue coconut cloud
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Boston glass
- Ice: ice
- Garnish: cherry
- ABV: 10%
Ingredients
- Malibu Coconut liqueur — 1 oz (30 ml)
- De Kuyper Blue Curaçao — 1 oz (30 ml)
- Disaronno amaretto — 1 oz (30 ml)
- Cream of coconut (e.g. Coco Lopez, Re'al etc.) — 1 oz (30 ml)
- Milk (semi-skimmed/2% fat) — 1½ oz (45 ml)
How to make it
- Combine all ingredients in a shaker with ice.
- Shake until the liquid is frothy.
- Strain in a Boston glass.
- Garnish with a cherry.
A tropical cocktail with coconut flavor and vibrant color.
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