Blue Blazer

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: build
• Glass: Snifter glass
• Garnish: Lemon zest twist
• ABV: 18%

Ingredients

• Dewar's 12 Year Old Scotch whisky — 4 oz (120 ml)
• Boiling water — 4 oz (120 ml)
• Powdered sugar (ground in mortar and pestle) — 1 spoon

How to make it

1. You will need a pair of large silver-plated tankards.
2. Preheat these with boiling water and warm the whisky.
3. Ignite the whisky and pour between the tankards.

A cocktail with a flambé effect.

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