Bluegrass Fernando

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: build
• Glass: Collins glass
• Ice: Ice
• Garnish: Lime slice.
• ABV: 9%

Ingredients

• Bourbon whiskey — 1 oz (30 ml)
• Fernet Branca digestive bitter liqueur — 1 oz (30 ml)
• Lemon juice (freshly squeezed) — ¾ oz (22.5 ml)
• Cola (e.g. Coca Cola & Pepsi Cola) — Top up with
• Angostura Aromatic Bitters — 3 dash

How to make it

1. Add fernet, bourbon, and lemon juice to glass.
2. Add three dashes bitter and stir.
3. Top up with Coca-Cola.

A refreshing cocktail with bourbon and fernet.

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