Blue Bird
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Orange zest twist
- ABV: 19%
Ingredients
- Rutte Dry Gin — 1⅔ oz (50 ml)
- De Kuyper Blue Curaçao — ¾ oz (25 ml)
- Lemon juice (freshly squeezed) — ⅔ oz (20 ml)
- Giffard Orgeat Syrup — ⅓ oz (10 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
- Garnish with an orange zest twist.
A light cocktail with citrus notes.
Updated
Same Base
- Blue Bird - extra almond
- Blue Lady
- Blue Lady Fresh
- Blue Mark
- Blue Moon Cocktail (1940's recipe)
- Blue Riband
Same Method
Same Glass
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Gin · Shake · A-Z: B · Catalog