Black Hotel
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Dust with nutmeg
- ABV: 21%
Ingredients
- Black Tears cacao & coffee spiced rum — 2 oz (60 ml)
- Tawny port — ¾ oz (22.5 ml)
- De Kuyper Brown Crème de Cacao — ½ oz (15 ml)
- Single cream / half-and-half — ½ oz (15 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
- Dust with nutmeg.
A rich cocktail with notes of chocolate and port.
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Rum · Shake · A-Z: B · Catalog