Black & White Daiquiri
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Blackberries
- ABV: 23%
Ingredients
- Blackberries — 5 fresh
- Coconut rum liqueur (35-40% alc./vol.) — 1½ oz (45 ml)
- Bacardi Carta Blanca light rum — ¾ oz (22.5 ml)
- Giffard Crème de Mûre liqueur — ½ oz (15 ml)
- Lime juice (freshly squeezed) — ½ oz (15 ml)
- Sugar syrup — ¼ oz (5 ml)
How to make it
- MUDDLE berries in base of shaker.
- Add other ingredients.
- SHAKE with ice and fine strain into chilled glass.
A refreshing cocktail with berries and coconut rum.
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