Blackberry Pineapple Rum Cocktail
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Rocks glass
- Ice: Ice
- Garnish: Lime slice, mint sprint and blackberries
- ABV: 14%
Ingredients
- Appleton Estate 151 Dark Rum — 1½ oz (45 ml)
- Grand Marnier liqueur — ½ oz (15 ml)
- Blackberry (mûre) sugar syrup — ¾ oz (22.5 ml)
- Lime juice (freshly squeezed) — ½ oz (15 ml)
- Pineapple juice (fresh pressed) — 1 oz (30 ml)
How to make it
- Shake all ingredients with ice.
- Strain into ice filled glass.
- Garnish with lime slice, mint sprig, and blackberries.
A sweet cocktail with blackberry and pineapple.
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