Blood, Smoke & Tears

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: with ice
• Garnish: Rosemary sprig
• ABV: 16%

Ingredients

• Black Tears cacao & coffee spiced rum — 1⅔ oz (50 ml)
• Tawny port — ¾ oz (25 ml)
• Cinnamon sugar syrup — ½ oz (12.5 ml)
• Lime juice (freshly squeezed) — ½ oz (12.5 ml)
• Pasteurised egg white — ½ oz (15 ml)

How to make it

1. Smoke chilled glass with a rosemary sprig.
2. SHAKE all ingredients with ice.
3. Fine strain into smoked glass.

A cocktail with a smoky aroma and spicy notes.

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