Bloodhound #2

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Collins glass
• Ice: Ice
• Garnish: Lime wedge
• ABV: 12%

Ingredients

• Ketel One Vodka — ¾ oz (25 ml)
• Italian red bitter liqueur — 1⅔ oz (50 ml)
• Grapefruit juice (pink) — 2½ oz (75 ml)

How to make it

1. SHAKE all ingredients with ice.
2. Strain into ice-filled glass.

A cocktail with vodka and Italian bitter liqueur.

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Vodka · Shake · A-Z: B · Catalog

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