Bloody Cherry
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Collins glass
- Ice: Ice
- Garnish: Celery
- ABV: 9%
Ingredients
- Cherry Heering cherry brandy liqueur — ⅔ oz (20 ml)
- Rutte Dry Gin — ⅔ oz (20 ml)
- Lime juice (freshly squeezed) — ⅔ oz (20 ml)
- Tomato Juice — 2⅔ oz (80 ml)
- Salt — 1 pinch
- White caster sugar — 1 pinch
- Worcestershire sauce — 2 dash
- Celery bitters — 1 dash
How to make it
- Stir all ingredients.
- Strain into ice filled glass.
A cocktail with tomato juice and cherry brandy.
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