Bloomsbury Martini
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Martini glass
- Ice: Ice
- Garnish: Lemon zest twist
- ABV: 27%
Ingredients
- Rutte Dry Gin — 2 oz (60 ml)
- Licor 43 Original liqueur — ½ oz (15 ml)
- Martini Extra Dry vermouth — ½ oz (15 ml)
- Peychaud's or other Creole-style bitters — 2 dash
How to make it
- STIR all ingredients with ice.
- Strain into chilled glass.
- Garnish with lemon zest twist.
An elegant cocktail based on gin and liqueur.
Updated
Same Base
- Blue Bird
- Blue Bird - extra almond
- Blue Lady
- Blue Lady Fresh
- Blue Mark
- Blue Moon Cocktail (1940's recipe)