Bloody Mary (Modern Recipe)
Also known as: Кровавая Мэри, Кровавая-Мэри, Кровавая Мери, Кровавая-Мери, Блади Мэри, Блади-Мэри, Bloody Mary
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Collins glass
- Ice: Ice
- Garnish: Celery stick (optional salt & pepper rim)
- ABV: 11%
Ingredients
- Ketel One Vodka — 2 oz (60 ml)
- Tomato Juice — 4 oz (120 ml)
- Lemon juice (freshly squeezed) — ½ oz (15 ml)
- Hot pepper sauce (red) — 8 drop
- Worcestershire sauce — 4 dash
- Black pepper — 2 grind
- Celery salt — 1 pinch
How to make it
- ROLL rather than shake all ingredients with ice.
- Strain into ice-filled glass.
- (Use double frozen ice freshly from freezer to fill glass.)
A modern take on the classic tomato juice cocktail.
The story
The Bloody Mary is believed to have originated in the 1920s, with various claims to its invention, including bartender Fernand Petiot. It gained popularity as a brunch staple, often touted for its supposed hangover-curing properties. Its complex flavor profile and customizable nature have helped it endure as a classic cocktail.
How it tastes
The Bloody Mary is savory and spicy, with the rich umami of tomato juice complemented by citrus brightness from lemon juice and heat from hot sauce. It's typically served as a brunch cocktail but can be enjoyed at any time of day, especially when seeking something hearty and refreshing.
Getting it right
The key to a great Bloody Mary lies in the balance of flavors. ROLLING the ingredients rather than shaking ensures a smoother texture and prevents excessive froth. Using freshly squeezed lemon juice enhances the cocktail's brightness, while the right amount of seasoning is crucial for depth.
Variations
- Bloody Maria — Substitutes tequila for vodka, giving the drink a distinct agave flavor.
- Virgin Mary — A non-alcoholic version that retains the same savory profile without the vodka.
- Spicy Bloody Mary — Incorporates additional spices or flavored vodkas for an extra kick.
Substitutions
- Tomato Juice — Can be replaced with a mix of tomato juice and vegetable juice for added complexity.
- Worcestershire Sauce — Soy sauce or a vegan Worcestershire can be used for a different umami flavor.
- Celery Salt — Regular salt mixed with a bit of celery seed can serve as an alternative.
Questions
- Can I make a Bloody Mary in advance?
- Yes, you can prepare the mix ahead of time without the vodka. Just add the vodka before serving to maintain freshness.
- What can I use as a garnish?
- Common garnishes include celery sticks, pickles, olives, and even bacon. Feel free to get creative with your garnishes.
- Is there a specific vodka I should use?
- While any vodka works, a quality vodka like Ketel One is recommended for a smoother finish. Experiment with flavored vodkas for unique twists.
This text was drafted by a language model from the catalogue’s data and is machine-translated outside English.
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