Bloody Sour

Name: Bloody Sour
Yield: 1 cocktail
Ingredients: 1½ oz (45 ml) Four Pillars Bloody Shiraz gin; 1 oz (30 ml) Lime juice (freshly squeezed); ½ oz (15 ml) 'Simple' sugar syrup (1 sugar to 1 water); ⅓ oz (10 ml) Pasteurised egg white

Bloody Sour cocktail recipe, illustration

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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Method: shake
Glass: Double old-fashioned
Ice: Ice
Garnish: Slice of lemon or lime Or lemon or lime peel
ABV: 14%

Ingredients

Four Pillars Bloody Shiraz gin — 1½ oz (45 ml)
Lime juice (freshly squeezed) — 1 oz (30 ml)
'Simple' sugar syrup (1 sugar to 1 water) — ½ oz (15 ml)
Pasteurised egg white — ⅓ oz (10 ml)

How to make it

Add all ingredients in shaker with ice.
Shake for 30 seconds discard ice from shaker and dry shake for another 20-30 seconds.
Fine strain into an old fashion glass with ice.

A cocktail with gin and lime juice, shaken to a froth.

Updated October 5, 2026