Bloody Maru
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Collins glass
- Ice: Ice
- Garnish: Lemongrass
- ABV: 10%
Ingredients
- Sake — 4 oz (120 ml)
- Lemon juice (freshly squeezed) — ½ oz (15 ml)
- Hot pepper sauce (red) — 8 drop
- Worcestershire sauce — 4 dash
- Celery salt — 2 pinch
- Black pepper — 2 grind
How to make it
- ROLL rather than shake all ingredients in a shaker with ice.
- Fine strain into ice-filled glass.
- Garnish with lemongrass.
A light cocktail with sake and spicy notes.
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