Bloody Caesar
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Collins glass
- Ice: Ice
- Garnish: Pickled bean
- ABV: 11%
Ingredients
- Ketel One Vodka — 2 oz (60 ml)
- Clamato juice — 4 oz (120 ml)
- Lemon juice (freshly squeezed) — ½ oz (15 ml)
- Hot pepper sauce (red) — 7 drop
- Worcestershire sauce — 3 dash
- Celery salt — 2 pinch
- Black pepper — 2 grind
How to make it
- ROLL rather than shake all ingredients in a shaker with ice.
- Fine strain into ice-filled glass.
- Garnish with pickled bean.
A popular cocktail with tomato juice and vodka.
Updated
Same Base
Same Method
Same Glass
Popular
Alphabetical
Holidays
Vodka · Shake · A-Z: B · Catalog