Bloodhound #1

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Martini glass
• Ice: Ice
• Garnish: Raspberries
• ABV: 22%

Ingredients

• Raspberries (fresh) — 6 fresh
• Rutte Dry Gin — 2 oz (60 ml)
• Martini Extra Dry vermouth — ¾ oz (22.5 ml)
• Martini Rosso sweet vermouth — ¾ oz (22.5 ml)
• Luxardo Maraschino Liqueur — ¼ oz (7.5 ml)

How to make it

1. MUDDLE raspberries in base of shaker.
2. Add other ingredients.
3. SHAKE with ice and fine strain into chilled glass.

A refreshing cocktail with raspberries and gin.

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• Bloodhound #2
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Gin · Shake · A-Z: B · Catalog

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