Blanche Refresher
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Goblet glass
- Ice: Crushed ice
- Garnish: Strings of lemon zest
- ABV: 16%
Ingredients
- La Fee Absinthe Blanche — 1 oz (30 ml)
- Difford's Falernum liqueur — 1 oz (30 ml)
- Lemon juice (freshly squeezed) — 1 oz (30 ml)
- Green Chartreuse liqueur — ½ oz (15 ml)
How to make it
- SHAKE first 3 ingredients with ice.
- Strain into glass filled with crushed ice.
- Drizzle Green Chartreuse all over the top.
A refreshing cocktail with absinthe and lemon.
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