Blonde Brut

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Flute glass
• Ice: Ice
• Garnish: Maraschino cherry
• ABV: 11%

Ingredients

• Elderflower liqueur — 1 oz (30 ml)
• Lemon juice (freshly squeezed) — ½ oz (15 ml)
• Maraschino (Marasca) syrup (from cherry jar) — 1 dash
• Brut Champagne — 2 oz (60 ml)

How to make it

1. Add a maraschino cherry to a chilled glass.
2. Shake first 3 ingredients with ice then fine strain into the glass.
3. Top with champagne.

An exquisite cocktail with champagne.

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