Blanche Corpse Reviver
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Lemon zest twist
- ABV: 12%
Ingredients
- La Fee Absinthe Blanche — ¾ oz (22.5 ml)
- De Kuyper Triple Sec (40%) — ¾ oz (22.5 ml)
- Lillet Blanc (or other aromatized wine) — ¾ oz (22.5 ml)
- Lemon juice (freshly squeezed) — ¾ oz (22.5 ml)
- Sugar syrup — ¼ oz (7.5 ml)
- Chilled water — ½ oz (15 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
- Garnish with lemon zest twist.
A refreshing cocktail with absinthe and lemon.
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