Blackberry Bourbon Lemonade

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: muddle
• Glass: Jam jar glass
• Ice: Ice
• Garnish: Fresh Mint
• ABV: 17%

Ingredients

• Lemon juice (freshly squeezed) — 2 oz (60 ml)
• Blackberries — 5 whole
• 'Simple' sugar syrup (1 sugar to 1 water) — 1 oz (30 ml)
• Angostura Aromatic Bitters — 1 dash
• Prosecco sparkling wine — 1 Splash
• Wild Turkey 101 Proof Kentucky Straight Bourbon Whiskey — 3 oz (90 ml)

How to make it

1. Muddle the blackberries into a tin.
2. Shake over ice with a gated pour.
3. Served on the rocks.

A cocktail with blackberries and bourbon on the rocks.

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Whiskey · Muddle · A-Z: B · Catalog

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