Blackberry Martini

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice
• Garnish: Speared blackberry
• ABV: 23%

Ingredients

• Blackberries — 3 fresh
• Rutte Dry Gin — 2 oz (60 ml)
• Martini Bianco vermouth — ⅔ oz (20 ml)
• Sugar syrup — ¼ oz (5 ml)

How to make it

1. MUDDLE blackberry in base of shaker.
2. Add other ingredients.
3. SHAKE with ice and fine strain into chilled glass.

A cocktail with blackberry and gin.

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Gin · Shake · A-Z: B · Catalog

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