Black Jack
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Coupe glass
- Ice: Ice
- Garnish: Lemon twist (discarded) & Black Jack chew
- ABV: 7%
Ingredients
- Byrrh Grand Quinquina — 1½ oz (45 ml)
- La Fée Parisienne absinthe — ½ oz (15 ml)
- Amer Picon — ½ oz (15 ml)
- De Kuyper Triple Sec (40%) — ½ oz (15 ml)
- Bob's Liquorice bitters — 4 drop
- Chilled water (omit if using wet ice) — ¾ oz (22.5 ml)
How to make it
- STIR all ingredients with ice and strain into chilled glass.
- Garnish with lemon twist (discarded) & Black Jack chew.
- Garnish with lemon zest and a Black Jack candy.
A cocktail with a rich flavor and aroma.
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