Black Mussel

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: build
• Glass: Flute glass
• Garnish: Orange zest twist (discarded)
• ABV: 12%

Ingredients

• De Kuyper Blue Curaçao — ⅓ oz (10 ml)
• Giffard Noir de Bourgogne Cassis — ¼ oz (5 ml)
• Brut Champagne — 4 oz (120 ml)

How to make it

1. POUR first 2 ingredients into glass.
2. TOP with champagne.

A cocktail with blue curaçao and champagne.

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