Black Velvet
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: build
- Glass: Flute glass
- Garnish: None (unless drinking to celebrate St. Patrick's Day in which case consider a shamrock or mint leaf)
- ABV: 8%
Ingredients
- Stout beer — 2½ oz (75 ml)
- Brut Champagne — 2½ oz (75 ml)
How to make it
- Slowly POUR ingredients into chilled glass.
A cocktail with stout beer and champagne.
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