Black Swan

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: build
• Glass: Rocks glass
• Ice: Ice cubes
• Garnish: Lime twist
• ABV: 21%

Ingredients

• Plymouth Gin (Original Strength) — 1½ oz (45 ml)
• Absinthe verte — 1 oz (30 ml)
• Dolin Dry Vermouth de Chambery — ¾ oz (22.5 ml)
• Boker's bitters — 2 dash
• Lime juice (freshly squeezed) — ½ oz (15 ml)
• Sugar syrup — ½ oz (15 ml)

How to make it

1. All ingredients into shaker full of ice.
2. Shake well.
3. Pour into rocks glass with single large cube of ice.

A cocktail with gin and absinthe.

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