Black Rum Swizzle
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: build
- Glass: Collins glass
- Ice: Crushed ice
- Garnish: Luxardo Maraschino cherry & orange slice
- ABV: 11%
Ingredients
- Dark/black/blackstrap rum — 1½ oz (45 ml)
- Orange juice (freshly squeezed) — 1½ oz (45 ml)
- Pineapple juice (fresh pressed) — 1½ oz (45 ml)
- Difford's Falernum liqueur — ¼ oz (7.5 ml)
- Angostura Aromatic Bitters — 1 dash
How to make it
- POUR all ingredients into a glass half filled with crushed ice.
- SWIZZLE and then fill the glass with more crushed ice.
A cocktail with dark rum and orange juice.
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