Black Strap
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Martini glass
- Ice: Ice
- Garnish: Orange zest twist
- ABV: 23%
Ingredients
- Dark/black/blackstrap rum — 2 oz (60 ml)
- Bénédictine D.O.M — ½ oz (15 ml)
- De Kuyper Brown Crème de Cacao — ½ oz (15 ml)
- Hot pepper sauce (red) — 2 drop
How to make it
- STIR all ingredients with ice.
- Strain into chilled glass.
- Garnish with orange zest twist.
A cocktail with dark rum and Bénédictine liqueur.
Updated
Same Base
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