Black Mesa
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Old-fashioned glass
- Ice: Ice
- Garnish: Flamed orange zest twist
- ABV: 25%
Ingredients
- Havana Club 7yo rum — 1½ oz (45 ml)
- Overproof pot still rum — ½ oz (15 ml)
- Pedro Ximénez sherry — ½ oz (15 ml)
- Angostura Aromatic Bitters — 2 dash
- Orange Bitters by Angostura — 2 dash
How to make it
- STIR all ingredients with ice.
- Strain into ice-filled glass.
- Garnish with flamed orange zest twist.
A strong cocktail with rum and sherry.
Updated