Black Gold
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Old-fashioned glass
- Ice: ice
- Garnish: grapefruit zest twist (digarded), slice truffle & ginseng
- ABV: 18%
Ingredients
- Bacardi Gold rum — 1½ oz (45 ml)
- Bénédictine D.O.M — ⅔ oz (20 ml)
- Lime juice (freshly squeezed) — ⅔ oz (20 ml)
- Ginseng aperitif — ⅓ oz (10 ml)
- Black truffle honey — 1 spoon
How to make it
- STIR all ingredients in base of shaker until honey dissolves.
- Add ice, SHAKE and fine strain into ice-filled glass.
- Strain into a glass with ice.
A cocktail with rum and black truffle honey.
Updated
Same Base
Same Method
Same Glass
Popular
Alphabetical
Rum · Shake · A-Z: B · Catalog