Bitter Elder
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Collins glass
- Ice: Ice
- Garnish: Lemon wedge
- ABV: 15%
Ingredients
- Rutte Dry Gin — 2 oz (60 ml)
- St. Germain Elderflower Liqueur — 1 oz (30 ml)
- Apple juice — 2 oz (60 ml)
- Lemon juice (freshly squeezed) — ¾ oz (22.5 ml)
- Angostura Aromatic Bitters — 3 dash
How to make it
- SHAKE all ingredients with ice.
- Strain into ice-filled glass.
A refreshing cocktail with a floral flavor.
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