Black Forest Negroni

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: build
• Glass: Double old-fashioned
• Ice: Ice
• Garnish: Maraschino cherry
• ABV: 19%

Ingredients

• St. George Dry Rye Gin — 1 oz (30 ml)
• Belsazar Vermouth Rose — 1 oz (30 ml)
• Racines de Suze Gentian Liqueur — ⅔ oz (20 ml)
• Schladerer Schwarzwald Black Forest Maraschino Liqueur — ⅔ oz (20 ml)

How to make it

1. POUR all ingredients into ice-filled glass.
2. STIR.
3. Serve.

A cocktail with a bitter taste and fruity notes.

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