bitter tu vieja
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: build
- Glass: Rocks glass
- Ice: Ice
- Garnish: orange peel
- ABV: 13%
Ingredients
- Fernet Branca digestive bitter liqueur — ¾ oz (22.5 ml)
- Campari Bitter liqueur — ¾ oz (22.5 ml)
- Cynar Ricetta Originale Artichoke Amaro Liqueur — ¾ oz (22.5 ml)
- Lemon juice (freshly squeezed) — ¾ oz (22.5 ml)
- 'Simple' sugar syrup (1 sugar to 1 water) — ¾ oz (22.5 ml)
How to make it
- Put all the ingredients in a cocktail shaker.
- Shake and serve into an ice-filled glass.
- Garnish with the orange peel.
A cocktail with bitter liqueurs and lemon juice.
Updated
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