Black Corn & Oil

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Rocks glass
• Ice: Crushed ice
• Garnish: Lime wedge
• ABV: 21%

Ingredients

• Black Tears cacao & coffee spiced rum — 1⅓ oz (40 ml)
• Difford's Falernum liqueur — 1 oz (30 ml)
• Lime juice (freshly squeezed) — ⅓ oz (10 ml)

How to make it

1. SHAKE all ingredients with ice.
2. Strain into glass filled with crushed ice.

A cocktail with a rich flavor of rum and liqueur.

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