Black Cuban
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Coupe glass
- Ice: Ice
- Garnish: Mint leaf
- ABV: 19%
Ingredients
- Mint leaves — 6 fresh
- Black Tears cacao & coffee spiced rum — 2 oz (60 ml)
- Lime cordial (sweetened lime juice) — ⅔ oz (20 ml)
- Orange Bitters by Angostura — 2 dash
- Black pepper — 1 grind
- Brut Champagne — 1⅔ oz (50 ml)
How to make it
- MUDDLE mint in base of glass.
- Add next 4 ingredients.
- STIR with ice and fine strain into chilled glass.
- TOP with champagne.
A refreshing cocktail with mint and champagne.
Updated